Flax Seeds

Premium golden and brown flax seeds rich in omega-3 fatty acids, lignans, and dietary fiber. Used in health foods, bakery products, nutritional supplements, and functional food applications.

Available Forms
Whole Ground Powder Cold Pressed Oil
Key Features
  • Cold-pressed golden flax seeds — rich in ALA omega-3 fatty acids
  • High lignan content; excellent fibre-to-protein ratio for functional foods
  • Available whole, milled or cold-pressed meal; moisture <8%
  • Non-GMO; pesticide-screened; used in baking, granola and supplements
FSSAI APEDA
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