Red Chilli

Teja, Byadgi, and Kashmiri red chilli varieties — covering the full spectrum from pungent heat to deep color and mild flavor. Export-grade quality for global spice markets and food processing.

Available Forms

Whole Powder Flakes Crushed

Key Features

Sannam, Byadagi & Kashmiri chilli varieties for different colour/heat profiles
High ASTA colour units (80–180) for consistent natural red pigmentation
Available whole, crushed, flakes or fine powder; SHU-tested per batch
Aflatoxin & Sudan dye tested; steam-sterilised option for EU markets

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